How to Make Resume or C.V. or Biodata (Sample No. 4)

Devender
Singh Ghuhgtiyal                                                                                         



§  Mobile No00918376927812
§  Skype ID:devender_singh81
§  Present Address:  B_-110 Rajhans vihar  vikas nager new Delhi India


OBJECTIVE
I desire to join Assistant
F & B Manager In Company that has vision for growth and advancement. I have
extensive years of experience and knowledge at senior capacities, which I
believe would be an asset to an organization that aims for progress. In the
long term, I aim to reach my full potential and further my growth with your team
that will factor in the firm’s advancement.


EDUCATION & QUALIFICATION
     
·        
BSC. of
Hotel Management Catering Technology & Tourism from Shobhit  Institute of Engineering &
Technology Drrmed to be University School of Distance
Education (India), (2011-2014)
·        
Graduated
Secondary High School in the year 2001 from “Central Board secondary school in
Delhi (India).
·        
Completed
the six (6) months Computer diploma course in the year 2001 from “Nibble
Computer Institute” in Delhi (India).
PROFESSIONAL
EXPERIENCE AND SIGNIFICANT ACHIEVEMENTS
                                      
Key Responsibilities
  • Lead employees by example, consistently conveying
    a positive attitude, enthusiasm and pride in your work
  • Approach all encounters with members, guests and
    employees in a gracious, attentive, courteous and service-oriented manner
  • Respect all stakeholders’ privacy, perspectives,
    priorities, time and resources
  • Keep 
    responsibility and member satisfaction in mind when making all
    business decisions
  • Take part in keeping the outlets clean and litter
    free; cleanliness is everyone’s responsibility
  • Maintain regular attendance in compliance with
    company standards, as required by scheduling which will vary according to
    the needs of the outlets
  • Maintain high standards of personal appearance and
    grooming, which include wearing proper attire and name tag when working
  • Comply at all times with company standards and
    regulations to encourage safe and efficient company operations.
  • Maintain a warm and friendly demeanor at all times
  • Maintain and increase revenue via suggestive
    selling techniques and keeping accurate attendance counts for service
    & billing;
  • Assist in controlling expenses including food,
    beverage & disposable product waste, portion control, labor
    management, etc.
  • Monitor and control departmental expenses and
    payroll
  • Assist F&B Manager with hiring, training,
    supervising, evaluating and scheduling all service staff
  • Ensure overall member/guests satisfaction
  • Communicate daily with Chef, Steward, operation  Manager, F&B Managers and other
    Managers to ensure adequate supplies and equipment are prepared for each
    event
  • Develop all staff for future advancement, perform
    duties of all food & beverage service staff and/or supervisors in high
    traffic periods and to ensure procedures and quality standards are met
  • Maintain and ensure immaculate facilities for
    guests – Monitor and maintain the cleanliness and orderliness of the front
    of house and back of house areas using a ‘clean as you go’ philosophy
  • Maintain sanitary conditions in all food &
    beverage service areas in accordance with state and local regulations
  • Oversee food & beverage outlets’ physical
    plant to ensure facilities and equipment are in proper condition and good
    working order
  • I maintain a complete knowledge of features,
    service, rates and promotions at the outlet with the cooperation of my
    outlet manager.
  • I conduct effective communication meetings with
    all section heads. Resolves conflicts or issues in/out the department.
 (Indian Restaurant) at Taj Mahal Algeria                                                        
          October 2013 till
October 2014
Ben
Aknoun Algiers (Algeria)
Restaurant Manager
(Italian
& Indian Restaurant) at Hilton Hotel                                                        
      March 2013 –September 2013
Janak
Puri New Delhi (India)
Food and Beverage Executive
(Italian
Restaurant and Bar) at Novotel & Ibis Hotels                                                 August 2008 – January
2013                             
Dubai
World Trade Centre U.A.E
 Food and Beverage Supervisor                                                                                    
(The
Ranch Steak house) at Dhow Palace Hotel                                                               October 2007 – July 2008                       
Dubai, UAE
Senior Captain (Bar & Restaurant)
(Champ’s Bar) at the Hulhule Island Hotel                                                                       May 2006 – June 2007
Maldives
Team leader (Bar & Restaurant)
 (Rodeo grill Steak house Bar) Al-Bustan Rotana                                                           September
2002 – March2006
Dubai, UAE
Waiter (Bar & Restaurant)
                               
SKILLS & OTHERS
Proficient in:
§ 
Proficient
in MS Office Package User i.e. PowerPoint & Word
§  Operating Systems: Windows 95/2000/XP/7.
Skills, Training and Achievement:
§ 
Completed
Supervisory Tool Kits (Facing Managerial Challenge) from Accor Academie.
§ 
Completed
the (STA) FIRST AID Training & AED (automated external defibrillator)
§ 
Spirit Training
in African& Eastern from Ibis & Novotel Hotel in Dubai.
§ 
Undergone
Basic Food Hygiene Johnson Diversey,
§ 
Undergone
training for Handling Complaints from Accor Academie.
§ 
Wine
Training in MMI from Al-Bustan Rotana Hotel in Dubai.
§ 
Cigar
Training from Al-Bustan Rotana Hotel in Dubai.
§ 
Completed
Six (6) months Training as a Barman from Al-Bustan Rotana Hotel in Dubai.
§ 
Completed
the Certificate level Training from Bella Italia (chaine des Rotisseurs Diner
Amical.)
§ 
Rotana
Champion of the month of January 2005 which is given for best employee.
§ 
Rotana
Champion of the month of November 2003 which is given for best employee.  
§ 
Completed P&L
(Profit and Loss Reports) from Accor Academie, 2009.
§ 
Completed
Cost Control (Kitchen) from Accor Academy 2011.
§ 
Completed
the training for TWI (Training moments on the job,) in Accor Academie 2012.
§ 
Completed
the ISO 9001 & 14001 training in Accor Hotels 2012,
§ 
I have
several guest comments and appreciation letters from the guest during my
working period.
LANGUAGE
Fluent in:
English, Hindi, (Written – Spoken)
PERSONAL                             
Date of Birth                        :              
29/07/1982
Nationality                           :              
Indian
Civil Status                           :              
Married
Religion                                                :              Hindu
Gender                                   :               Male
Passport No                          :              J-8618596
REFERENCES

Available
Upon Request 

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